Fructose, genes, and the modern metabolic crisis
Internets is a global health knowledge platform focused on fructose metabolism, fatty liver disease, uric acid, insulin resistance, diabetes, and the population-wide crisis of modern metabolic disease.
Start Here
Choose a pathway
Browse Internets by topic: science, disease, food, clinical resources, media, and the global health implications of metabolic disease.
Global Crisis
Explore the worldwide metabolic-health emergency and its population-level consequences.
02Metabolic Disease
Understand obesity, fatty liver, insulin resistance, diabetes, and related disease pathways.
03Fructose Science
Follow the biological mechanisms linking fructose, uric acid, liver fat, and metabolic disruption.
04Clinical Resources
Find resources for clinicians, health professionals, and evidence-focused readers.
05Food
Review dietary drivers, food systems, and practical nutrition-related metabolic risks.
06Media
Access news, press materials, videos, sample chapters, and contact information.
Featured Book
The Sweet Killer
Fructose, Genes and a Metabolic Pandemic connects molecular biology, diet, inherited susceptibility, and global health into one urgent public-health narrative.
Rotary International and American College of Cardiology members can view the purchase page for the special purchase-related foundation instructions.
Audiences
Built for readers, clinicians, journalists, and communities
For clinicians and health professionals
Use Internets as a reference point for the metabolic connections among fructose, liver fat, uric acid, insulin resistance, diabetes, and cardiometabolic disease.
Clinical Resources →For media and public-health outreach
Find press resources, background pages, sample chapters, videos, and contact links for coverage of metabolic disease and The Sweet Killer.
Media Center →Follow the science of the metabolic pandemic
Explore the major sections of Internets, read sample chapters from The Sweet Killer, or contact Internets Press for media and outreach.
Internets Press, on the web at WWW.INTERNETS.COM, was founded to confront a growing crisis in the Western Pacific: the rapid rise of obesity, diabetes, fatty liver disease, and metabolic illness driven by high fructose corn syrup in modern foods.
Within just two generations, the world’s healthiest island populations have become the world’s sickest. Any observer based in the once pristine islands of the Western Pacific can see the singular cause of these illnesses every day by simply going to the main port of every island and seeing container ships unload modern sugar-laden food and drinks.
Our Mission: Restoring Ancestral Health
At Internets Press, our mission is simple and urgent:
To spread evidence-based knowledge about diet, genes, fructose, and ancestral health—and to support community-driven solutions that bring traditional foods back into markets, homes and schools.
We produce clear, accessible content that empowers families, teachers, and policymakers to make informed choices rooted in their own heritage.
What We Do
1. Books, Videos & Public Education
We create educational materials that explain how toxic doses of fructose exposure in ultra-processed foods fuel today’s metabolic diseases—and how a return to ancestral eating patterns can restore health.
Our publications bring together lived experience across the Pacific and around the world, combining science with storytelling to make complex topics understandable for everyone.
2. Partnerships With NGOs
Internets Press works closely with NGOs, local organizations, educational institutions, and community leaders to promote real change on the ground.
Our approach has two key components:
A. Education on Ancestral Foods
Helping ethnic communities rediscover the traditional foods their genes recognize—taro, yam, cassava, breadfruit, ocean proteins, and other staples that protected the health of their ancestors for thousands of generations.
On the island of Saipan, in the past year, increasing knowledge of genes and ancestral foods has created a micro-economics marketplace surge in demand for ancestral ube bread and taro bread.
People who choose to return to the ancestral foods of their grandparents are losing weight, and their biomarkers of fructose toxicity such as uric acid, glucose and HbA1C levels are dropping back towards normal.
B. Supporting Access & Affordability
Advocating for subsidies that allow ancestral breads (taro bread, ube bread, cassava bread) to be priced to compete with cheap, fructose-laden white bread.
This is a micro-economics model that can be replicated in all of the islands of the Pacific.
We also support efforts to bring local produce back into schools and marketplaces, strengthening both children’s health and local agriculture.
Our Dedication
Internets Press is dedicated to the children of the Pacific and all communities, affected by modern metabolic disease caused by added fructose.
We believe that health can be reclaimed by honoring ancestral knowledge, applying modern science, and restoring the ancient foods on which all humans thrive.
Our commitment is to help every community reconnect with the foods their genes understand—one loaf of bread, one book, one video, and one partnership at a time.Pages
